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🌿The reason why ice vegetables are called ice vegetables is because of their unique "ice crystals" in their appearance. There are a large number of cell vesicles on its stems and leaves, and a large amount of liquid is stored in the cell vesicles. This liquid looks like ice when reflected by sunlight, so it is called ice vegetable.
1. Ice vegetables are saline-alkali plants and contain natural plant salts, so they taste slightly salty. Ice grass tastes cool and refreshing, and it has a cooling effect when eaten raw in summer.
2. The "ice crystals" of ice vegetables are rich in natural plant salts, which are low sodium salts. It is good for people to eat and is suitable for middle-aged and elderly people and patients with high blood pressure.
3. In addition to low sodium salt, ice vegetables also contain a variety of amino acids, anti-acidification substances and other highly functional substances, which can slow down the aging of brain cells and strengthen brain cell function. At the same time, the sourness in the iceberg plant is natural malic acid, which is rich in potassium, carotene and other substances. It is a vegetable with high nutritional value.
1. Ice vegetables need to be stored in the refrigerator. The storage conditions are harsh and need to be stored in a refrigerated environment of 0-5℃. Under refrigerated conditions, iced vegetables can only be stored for five to seven days. Eat them in time and do not buy in large quantities.
2. Ice vegetables are very tender and can easily break if touched. Broken ice vegetables can easily deteriorate, so they must not be squeezed during storage.
3. Although the nutritional value of iced vegetables is extremely high, it is cold in nature and should not be eaten in large quantities, especially for people with cold bodies. It is recommended to eat a small amount, and it is recommended to mix it with other foods to balance the coolness of iced vegetables. Pregnant women should also avoid it during menstruation.
The thick, fleshy leaves are coated with sparkling icy silver spots and are used in salads or for herbal purposes. Popular in rockeries, White Daisy grows to a height of about 12 inches. It takes about 10 weeks from sowing to harvest. Germination Tips: 60-70 degrees Fahrenheit.
Direct Seeds: 2″ Apart Seed Depth: 1/8" Gem: 12-21 Days
Instructions – Sow indoors 2 weeks before average last frost date. Transplant to the garden 2 weeks after the average last frost date. Harvest in 65-70 days. The plants are annul for all growing zones from 5-9. Sunlight: full sun or partial shade.
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Gardenerstars sells the finest and freshest seeds in the industry. All we sell is 100% pure seed: no additives, no fillers…EVER! As such, our germination rates far exceed government standards, and when planted according to recognized practices, should provide lasting and satisfying results for years to come.
That said, we can make no explicit guarantees or allowances for circumstances over which we have no control. Bad weather, poor timing, and human error can all lead to unanticipated and unsatisfactory results. As all experienced gardeners are aware, Mother Nature does not guarantee perfection, and neither can we. What we can, and do promise, however, is that the products you purchase from us will be of the highest quality to be found anywhere.
If you have a question or complaint concerning germination, or if you believe the products you received were mislabeled, visit our Refund & Return Policy page for further instructions.