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Start Hyssop indoors 8-10 weeks before the last frost of the season or sow directly into the garden after the last frost of the season.
Plant Hyssop in drier, slightly alkaline soils that are well drained with access to full sun (6-8 hours of sun per day) to partial sun (4-6 hours of sun per day). Hyssop tolerates shallow rocky soils and areas subject to erosion.
Spread Hyssop into moistened garden soil and cover the seed approximately 1/4th of an inch deep. Be sure to keep the soil moist during the germination process. Thin out weaker seedlings as they sprout. When transplanting from indoors, space each plant approximately 12-18 inches apart.
For the most potent leaf flavor, harvest Hyssop before the plant flowers, and be sure to trim any spent flowers. Hyssop flowers themselves are also edible when they are fresh. Leaves can be eaten fresh or stems can be dried for use later. To dry, hang a bundle of cut stems in a well ventilated area until dry. Store dried stems in an airtight container such as a jar to preserve.
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Gardenerstars sells the finest and freshest seeds in the industry. All we sell is 100% pure seed: no additives, no fillers…EVER! As such, our germination rates far exceed government standards, and when planted according to recognized practices, should provide lasting and satisfying results for years to come.
That said, we can make no explicit guarantees or allowances for circumstances over which we have no control. Bad weather, poor timing, and human error can all lead to unanticipated and unsatisfactory results. As all experienced gardeners are aware, Mother Nature does not guarantee perfection, and neither can we. What we can, and do promise, however, is that the products you purchase from us will be of the highest quality to be found anywhere.
If you have a question or complaint concerning germination, or if you believe the products you received were mislabeled, visit our Refund & Return Policy page for further instructions.