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Kumquats are a favorite citrus fruit among people of all ages. Their thin outer skin is sweet and their inner pulp is surprisingly tart. Kumquats are meant to be eaten skin-and-all, so in combination, the taste is a distinctive flavor.
Fruit: The fruit of the kumquat is its most distinctive feature. They are orange-yellow in color, usually slightly oval in shape, and about an inch in size. The fruit's skin is edible, while the interior contains small nuts and juicy pulp.
Leaves: The leaves of the kumquat tree are dark green, bright and shiny. The leaves are usually long, oval and fragrant.
Fruit: Kumquat fruits can usually be eaten raw. The skin has a sweet and slightly sour taste, while the pulp is more sour and sweet. They are often used to make jams, pastries or as decoration.
Flowers: Kumquats also bloom with small, pleasant-smelling white flowers, making them a beautiful potted houseplant.
Potted Plants: Due to their compact growth habit and small size, kumquats are ideal for potted plants. You can plant it in an appropriately sized container and maintain it indoors or in a sunny outdoor location.
1. Prepare the container or land: If you plan to grow kumquats indoors, choose a large container suitable for potting and make sure there are adequate drainage holes in the bottom of the container. If you plan to grow outdoors, choose a sunny, well-drained site.
2. Prepare the soil: Use citrus-specific soil, or a mix of all-purpose flower soil and sand to provide good drainage.
3. Planting kumquats: Carefully transplant kumquat plants into containers or ground. Make sure the roots are covered, but don't bury them too deeply.
4. Water: Water thoroughly until water comes out of the bottom of the container. During the growing season, keep the soil moist but avoid overwatering to avoid root rot.
5. Sunlight: Kumquat plants need sunlight, so place them where they can get at least 6 hours of sunlight per day.
6. Temperature: Kumquats grow best in warm climates, with the optimum temperature ranging from 60°F to 80°F (15°C to 27°C).
7. Fertilizer: Use a citrus-specific fertilizer and apply it once a month to promote plant growth and fruit development.
8. Prune: Prune unhealthy or overgrown branches and leaves regularly to maintain the health and shape of your plant.
9. Monitor for pests and diseases: Check plants regularly to ensure that no pests or diseases are present. If problems are discovered, take appropriate steps to deal with them.
10. Harvest: Kumquats usually ripen in the fall or winter and can be harvested when the fruits are orange-yellow. The fruit's skin is edible, while the interior contains juicy pulp
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Gardenerstars sells the finest and freshest seeds in the industry. All we sell is 100% pure seed: no additives, no fillers…EVER! As such, our germination rates far exceed government standards, and when planted according to recognized practices, should provide lasting and satisfying results for years to come.
That said, we can make no explicit guarantees or allowances for circumstances over which we have no control. Bad weather, poor timing, and human error can all lead to unanticipated and unsatisfactory results. As all experienced gardeners are aware, Mother Nature does not guarantee perfection, and neither can we. What we can, and do promise, however, is that the products you purchase from us will be of the highest quality to be found anywhere.
If you have a question or complaint concerning germination, or if you believe the products you received were mislabeled, visit our Refund & Return Policy page for further instructions.